This weekend I had a chance to finally experiment with making my avocado rolls. I normally stay away from white rice so I've been eager to find a different way to make my homemade sushi.
After the great experience I had with the rice and quinoa combo, I decided to try just quinoa. Sadly it didn't work so well. The rolls fell apart and the texture was just too different for my taste. I was able to take some pictures that didn't look too bad, but when I started eating it, the whole thing turned into a huge mess.